How sticky are your balls?

I’ve been practicing productive procrastination this week. I’m not sure why I need to practice, I’m already a master at all forms of procrastination but whatever. I’ve been sharpening my skillz anyhow. As usual this involves laundry, a little cleaning, running, and baking. 

Monday was basically a waste (aka spent sleeping) after working until 6am on next to no sleep. It was a struggle just to get myself home after taking the kids to school. Yesterday, Tuesday, I was feeling blergy and down; night shift jet lag was hitting me hard. There were things I really needed to do but they were not happening. I thought chocolate chip cookies might help.

And they did!  Sort of.

I love chocolate chip cookies. I mean, who doesn’t? (My seven year old just informed me  he doesn’t, doesn’t even like them. I think he’s an alien.) Classic chocolate chip cookies are my first love baking-wise too. Starting around age ten I’d make them whenever I was bored which was often. Yesterday it was dreary, cold, and rainy; my head hurt and I was tired. Making cookies was soothing. It was comfort….

But then I ate said cookies and, let’s not lie, excessive amounts of cookie dough. Physically I felt slightly gross. So this morning, after waking up late and getting kids to school almost on time, I had the urge to be super productive and healthy. I made a list of things to accomplish and decided today would be the day I’d start that low carb/high fat diet I’ve been eye balling. This required some Google searching which lead me to recipes for peanut butter chocolate chip protein balls.

Protein balls, or as they should be called power balls, seemed like an adequate replacement for the remaining chocolate chip cookies that were still tempting me. So I found a couple recipes including this one that I intended to follow and began throwing ingredients in a bowl.

I love peanut butter.  Love it! But I hate measuring it out; it’s such a sticky mess. So usually I just eye ball the amount. Really, there’s no way to have too much peanut butter.

The recipe called for 1/2 cup peanut butter but that didn’t sound like nearly enough. I probably used closer to a cup. AND then I added some ambiguous amount of coconut oil  (going for high fat here) and more flax than the recipe demanded because I didn’t feel like putting protein powder in. Oh, and instead of chocolate chips I poured in some cocoa powder. After mixing it all together and tasting the resulting concoction I added a bit more honey and called it good.

It was time to roll these balls!

I’ve never made balls like this before so I have no idea how they’re supposed to feel (insert immature snicker here), but damn! These balls were sticky!!!!

They made a goopy mess. Albeit a tasty goopy mess. 😉

The added cocoa powder gives these guys a…questionable appearance.

All joking aside, are these types of balls usually so sticky? Hopefully the refrigerator will solidify them some. Maybe next time I make them I’ll measure stuff and follow a recipe. Maybe not though. Probably not.

Hey who knows, these might end up being fantastic and delicious magic sticky balls. If they do I’m going to have to write my own protein balls recipe. I think I’ll call it Hippie Poop…for obvious reasons.

(P.S.-The amount the word balls was used in this post is directly proportional to the amount of immature giggles writing the post produced. Maturity is a little overrated anyhow.)

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About nights7

A metamorphosis in progress...always.

3 thoughts on “How sticky are your balls?

  1. Thank god! Someone else who bakes/eats what they’re supposed to be baking. I have to make bread-based things these days to stop eating raw dough. (Bread dough isn’t that tasty)

    Like

    • nights7 says:

      Hack yeah! I think that’s half the point of baking, to consume the batter or dough. And there’s an added bonus to that: If I eat enough before it’s baked I’m likely to eat less of the after product. 🙂

      Like

  2. floydmayne says:

    She is the hottest girl in the world according to modelling agencies

    Like

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